So, where were we?

Oh, yes, Bury St. Edmunds, but there was a slight problem.

The hotel (which shall remain nameless) didn’t have any bookings in our name and I had to fight our corner as a means to get around the problem as the hotel was denying that they’d had a booking from booking.com.

It’s a good job then that I had ample evidence in my hand to say that I had a booking as I’d not only got the original emails from booking.com on my phone, but had hard copies too to back up our case.

After a while, a room was found and the hotel agreed to honour the prices stated on the paperwork.

Our room was in the annex are – sizeable enough with everything we needed for our stay, apart from china cups to drink tea or coffee from – only disposable ones were available, but these lasted just two brews, so necessity was the mother of invention when it came to coffee time…

As it was getting late, we opted to eat in the hotel rather than walk into town on a rainy night in search of eats.

We ended up ordering food and drink, but then realised we were placed between two sets of loud diners who were intent on ensuring that every one in the room knew what there thoughts were – especially about wearing masks indoors when they weren’t sitting at their table eating or drinking.

Breakfast was much better the following morning as we followed the rules regarding getting our breakfast choices.

Once fed, it was time to walk into the centre of Bury St. Edmunds to do some exploring. It was drizzling and overcast as we wandered in, but we managed to get a couple of free coffees from Greggs as I had two full coffee cards in my wallet from the time before lockdown one, so it seemed like a good idea to use them and warm up.

As it was so cool, keeping ourselves drier by indulging in some retail therapy seemed like a good idea and whilst Caroline tried a couple of dresses on in one shop, the only purchases came from WH Smiths and Body Shop.

With lunch at Bill’s taking care of food and drink out for the day, more fodder came along from the food section at Marks & Spencer. As we’d spent more than anticipated at Bill’s, we were quite happy to hit M&S as they were doing the daily round of food markdowns, so our respective evening meals were easily sorted, as was a supply of beer and cider to wash it down with.

With the TV set at the hotel playing up, I ploughed through the magazines I’d bought earlier whilst Caroline fired up her Kindle to do some reading

Fortunately Monday morning was looking good, so we wandered back into the centre and whilst Caroline hit the museums and Cathedral, I took the opportunity to get a few shots on the camera before going for a coffee.

What we had noticed as we’d been away was the different approaches used to stick to track and trace requirements – some were being rather pedantic about scanning QR codes whilst others were more laid-back and simply took our names and telephone numbers as a means of recording our presence in their establishments.

The visit to B-S-E was an odd mix between the two methodologies with some places getting narked at the fact we’d never ever done any QR code scanning for anything whilst others just asked for our details or handed us a clipboard to do the deed ourselves.

After lunch at the Cathedral cafe, Caroline went off for another wander whilst I took a seat to do some reading and take some more photos.

After meeting back up again, we took a wander down to the area around Greene King Brewery.

It wasn’t open to visitors, but a nearby pub was, so liquid refreshment was ordered and quaffed – slowly but surely.

As it was getting on by now, it was time to hit M&S again for food bargains and non-alcoholic drinks before heading back to the hotel to sort out the washing we’d done the night before and then pack the bags once more in readiness for our move towards our next destination – The Red Lion Hotel in Duxford – and our visit to IWM Duxford Air Museum.